69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 12 graded inspections since 2020.
- Last inspected Sep 18, 2025: passed with 1 violation. That was a follow-up after failing on Sep 11, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 6 times, plus 15 other repeat issues.
- #83 in Chicago's Hall of Shame, among the lowest BiteKarma scores in the city.
Inspection history 12 visits
- 2025
- Passed Sep 18
Canvass Re-Inspection
1 violation
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Failed Sep 11
Canvass
2 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Food-contact surfaces: cleaned and sanitized
- 2024
- Passed Oct 7
Canvass Re-Inspection
9 violations
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Food properly labeled; original container
- Garbage and refuse properly disposed; facilities maintained
- Allergen training as required
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- City of Chicago food service sanitation certificate
- In-use utensils: properly stored
- Wiping cloths: properly used and stored
- Failed Sep 26
Canvass
11 violations
- Thermometers provided and accurate
- Garbage and refuse properly disposed; facilities maintained
- All food employees have food handler training
- Food properly labeled; original container
- In-use utensils: properly stored
- Allergen training as required
- Food-contact surfaces: cleaned and sanitized
- Physical facilities installed, maintained and clean
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Wiping cloths: properly used and stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around Senor Pan Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.