See Thru Chinese Kitchen
800 N Kedzie Ave, Chicago, IL 60651
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 12 graded inspections since 2020.
- Last inspected Jul 1, 2026: perfect, no violations.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 7 times, plus 13 other repeat issues.
Inspection history 12 visits
- 2026
- Perfect Jul 1
Complaint Re-Inspection
No violations
- 2025
- Passed Jan 24
Canvass
8 violations
- Contamination prevented during food preparation, storage and display
- Physical facilities installed, maintained and clean
- Personal cleanliness
- Non-food/food-contact surfaces clean
- Food-contact surfaces: cleaned and sanitized
- Food properly labeled; original container
- Adequate ventilation and lighting; designated areas used
- City of Chicago food service sanitation certificate
- 2024
- Passed Mar 7
Canvass Re-Inspection
8 violations
- Wiping cloths: properly used and stored
- Contamination prevented during food preparation, storage and display
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- In-use utensils: properly stored
- Non-food/food-contact surfaces clean
- Food properly labeled; original container
- Allergen training as required
- Failed Feb 28
Canvass
11 violations
- Food properly labeled; original container
- In-use utensils: properly stored
- Proper cold holding temperatures
- Allergen training as required
- Insects, rodents, and animals not present
- Wiping cloths: properly used and stored
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Hot and cold water available; adequate pressure
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Contamination prevented during food preparation, storage and display
Nearby
BiteKarma scores around See Thru Chinese Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.