80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 10 graded inspections since 2020.
- Last inspected Aug 12, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 9 times, plus 11 other repeat issues.
Inspection history 10 visits
- 2025
- Passed Aug 12
Complaint
6 violations
- Proper cold holding temperatures
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Food-contact surfaces: cleaned and sanitized
- Non-food/food-contact surfaces clean
- Food properly labeled; original container
- Passed Jan 16
Canvass Re-Inspection
4 violations
- Physical facilities installed, maintained and clean
- Allergen training as required
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate ventilation and lighting; designated areas used
- Failed Jan 9
Canvass
7 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Personal cleanliness
- Allergen training as required
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
- Adequate ventilation and lighting; designated areas used
- Garbage and refuse properly disposed; facilities maintained
- 2024
- Passed Feb 21
Canvass
6 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Physical facilities installed, maintained and clean
- Adequate ventilation and lighting; designated areas used
- Non-food/food-contact surfaces clean
- Garbage and refuse properly disposed; facilities maintained
- Contamination prevented during food preparation, storage and display
Nearby
BiteKarma scores around See Thru Chinese Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.