81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 6 graded inspections since 2022.
- Last inspected Jun 3, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 5 times, plus 10 other repeat issues.
Inspection history 6 visits
- 2025
- Passed Jun 3
Canvass
5 violations
- Allergen training as required
- Adequate ventilation and lighting; designated areas used
- Food properly labeled; original container
- Insects, rodents, and animals not present
- Physical facilities installed, maintained and clean
- 2024
- Passed Sep 9
Canvass Re-Inspection
2 violations
- Plumbing installed; proper backflow devices
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Failed Sep 5
Canvass Re-Inspection
10 violations
- Previous priority foundation violation corrected
- Wiping cloths: properly used and stored
- Single-use/single-service articles: properly stored and used
- All food employees have food handler training
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Contamination prevented during food preparation, storage and display
- Plumbing installed; proper backflow devices
- Utensils, equipment and linens: properly stored, dried, and handled
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- Failed Aug 29
Canvass
12 violations
- Utensils, equipment and linens: properly stored, dried, and handled
- Plumbing installed; proper backflow devices
- Proper date marking and disposition
- Contamination prevented during food preparation, storage and display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- Previous core violation corrected
- Wiping cloths: properly used and stored
- Single-use/single-service articles: properly stored and used
- Food separated and protected
- All food employees have food handler training
Nearby
BiteKarma scores around Safari Somali Cuisine, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.