69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 13 of 16 graded inspections since 2020.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 12 times, plus 19 other repeat issues.
- #57 in Chicago's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Aug 31, 2026: failed with 8 violations.
Inspection history 16 visits
- 2026
- Failed Aug 31
Canvass
8 violations
- Plumbing installed; proper backflow devices
- City of Chicago food service sanitation certificate
- Previous core violation corrected
- Adequate handwashing sinks properly supplied and accessible
- Person in charge present, demonstrates knowledge, and performs duties
- Single-use/single-service articles: properly stored and used
- Physical facilities installed, maintained and clean
- Food properly labeled; original container
- 2025
- Passed Jul 8
Complaint Re-Inspection
6 violations
- City of Chicago food service sanitation certificate
- Person in charge present, demonstrates knowledge, and performs duties
- Allergen training as required
- Adequate ventilation and lighting; designated areas used
- All food employees have food handler training
- Toilet facilities: properly constructed, supplied, and cleaned
- Failed Jul 1
Complaint
9 violations
- Proper eating, tasting, drinking, or tobacco use
- All food employees have food handler training
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Allergen training as required
- Insects, rodents, and animals not present
- Toilet facilities: properly constructed, supplied, and cleaned
- Contamination prevented during food preparation, storage and display
- Adequate handwashing sinks properly supplied and accessible
- Adequate ventilation and lighting; designated areas used
- Passed Mar 17
Canvass
4 violations
- Physical facilities installed, maintained and clean
- Food properly labeled; original container
- Adequate ventilation and lighting; designated areas used
- Non-food/food-contact surfaces clean
Nearby
BiteKarma scores around Red Snapper, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.