85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 4, 2026: passed with 10 violations.
- Passed 7 of 12 graded inspections since 2020.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 11 times, plus 10 other repeat issues.
Inspection history 12 visits
- 2026
- Passed May 4
Canvass Re-Inspection
10 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Allergen training as required
- Food properly labeled; original container
- Wiping cloths: properly used and stored
- Non-food/food-contact surfaces clean
- Adequate ventilation and lighting; designated areas used
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Utensils, equipment and linens: properly stored, dried, and handled
- Toilet facilities: properly constructed, supplied, and cleaned
- 2025
- Passed Mar 19
Canvass
3 violations
- Physical facilities installed, maintained and clean
- Adequate handwashing sinks properly supplied and accessible
- Non-food/food-contact surfaces clean
- 2024
- Passed Apr 18
Canvass Re-Inspection
6 violations
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Plumbing installed; proper backflow devices
- Contamination prevented during food preparation, storage and display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Thermometers provided and accurate
- Failed Apr 1
Canvass Re-Inspection
7 violations
- Previous priority foundation violation corrected
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Non-food/food-contact surfaces clean
- Contamination prevented during food preparation, storage and display
- Plumbing installed; proper backflow devices
- Thermometers provided and accurate
- Physical facilities installed, maintained and clean
Nearby
BiteKarma scores around Pittsfield Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.