82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 9 graded inspections since 2020.
- Last inspected Jul 16, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Adequate ventilation and lighting; designated areas used, cited 8 times, plus 12 other repeat issues.
Inspection history 9 visits
- 2025
- Passed Jul 16
Canvass
5 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Insects, rodents, and animals not present
- Plumbing installed; proper backflow devices
- Physical facilities installed, maintained and clean
- Adequate ventilation and lighting; designated areas used
- 2024
- Passed Dec 17
Canvass
6 violations
- Proper date marking and disposition
- Physical facilities installed, maintained and clean
- Adequate handwashing sinks properly supplied and accessible
- All food employees have food handler training
- Allergen training as required
- Adequate ventilation and lighting; designated areas used
- 2023
- Passed Nov 21
Complaint
8 violations
- All food employees have food handler training
- Proper cold holding temperatures
- Proper date marking and disposition
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Allergen training as required
- Food properly labeled; original container
- Adequate ventilation and lighting; designated areas used
- Passed Jan 19
Complaint Re-Inspection
8 violations
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Toilet facilities: properly constructed, supplied, and cleaned
- All food employees have food handler training
- Wiping cloths: properly used and stored
- Physical facilities installed, maintained and clean
- Food properly labeled; original container
- Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around MINI Chi-chi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.