69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Physical facilities installed, maintained and clean, cited 13 times, plus 20 other repeat issues.
- #56 in Chicago's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 8 of 18 graded inspections since 2020.
- Last inspected Aug 31, 2026: failed with 8 violations.
Inspection history 18 visits
- 2026
- Failed Aug 31
Complaint
8 violations
- Physical facilities installed, maintained and clean
- Person in charge present, demonstrates knowledge, and performs duties
- Garbage and refuse properly disposed; facilities maintained
- Insects, rodents, and animals not present
- City of Chicago food service sanitation certificate
- Non-food/food-contact surfaces clean
- Proper cold holding temperatures
- Adequate ventilation and lighting; designated areas used
- 2025
- Passed May 12
Canvass Re-Inspection
5 violations
- Thermometers provided and accurate
- City of Chicago food service sanitation certificate
- All food employees have food handler training
- Allergen training as required
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Failed May 5
Canvass
7 violations
- Insects, rodents, and animals not present
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Thermometers provided and accurate
- Food properly labeled; original container
- Allergen training as required
- All food employees have food handler training
- Proper cold holding temperatures
- 2024
- Passed May 16
Canvass
7 violations
- Allergen training as required
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- In-use utensils: properly stored
- Utensils, equipment and linens: properly stored, dried, and handled
- Non-food/food-contact surfaces clean
- Wiping cloths: properly used and stored
Nearby
BiteKarma scores around Los Cuates de Juanitas, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.