87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2021.
- Last inspected Jan 30, 2025: passed with 3 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 6 times, plus 9 other repeat issues.
Inspection history 6 visits
- 2025
- Passed Jan 30
Canvass
3 violations
- In-use utensils: properly stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Insects, rodents, and animals not present
- 2024
- Passed Jan 22
Canvass
4 violations
- Allergen training as required
- Adequate handwashing sinks properly supplied and accessible
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Toilet facilities: properly constructed, supplied, and cleaned
- 2023
- Passed Jun 27
Canvass Re-Inspection
8 violations
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Food properly labeled; original container
- Contamination prevented during food preparation, storage and display
- Insects, rodents, and animals not present
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Plumbing installed; proper backflow devices
- Passed Jun 23
Canvass
11 violations
- Insects, rodents, and animals not present
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Proper cooling methods used; adequate equipment for temperature control
- Proper cold holding temperatures
- Physical facilities installed, maintained and clean
- Adequate handwashing sinks properly supplied and accessible
- Plumbing installed; proper backflow devices
- All food employees have food handler training
- Non-food/food-contact surfaces clean
- Food properly labeled; original container
- Contamination prevented during food preparation, storage and display
Nearby
BiteKarma scores around La Michoacana Bonita, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.