83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2020.
- Last inspected Jul 24, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 5 times, plus 8 other repeat issues.
Inspection history 5 visits
- 2025
- Passed Jul 24
Canvass
5 violations
- All food employees have food handler training
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Food properly labeled; original container
- 2023
- Passed Aug 23
Complaint
6 violations
- Physical facilities installed, maintained and clean
- Plumbing installed; proper backflow devices
- Non-food/food-contact surfaces clean
- Single-use/single-service articles: properly stored and used
- All food employees have food handler training
- Garbage and refuse properly disposed; facilities maintained
- 2022
- Passed Nov 25
Complaint
11 violations
- Plumbing installed; proper backflow devices
- Non-food/food-contact surfaces clean
- Insects, rodents, and animals not present
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- Adequate handwashing sinks properly supplied and accessible
- City of Chicago food service sanitation certificate
- Toilet facilities: properly constructed, supplied, and cleaned
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Person in charge present, demonstrates knowledge, and performs duties
- 2021
- Passed Mar 16
Complaint
6 violations
- Procedures for responding to vomiting and diarrheal events
- Toilet facilities: properly constructed, supplied, and cleaned
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Physical facilities installed, maintained and clean
- Wiping cloths: properly used and stored
- Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around JJ Fish, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.