75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 9 graded inspections since 2020.
- Keeps coming up: Non-food/food-contact surfaces clean, cited 6 times, plus 15 other repeat issues.
- Last inspected Apr 11, 2025: failed with 3 violations. That was over a year ago, so things may have changed.
Inspection history 9 visits
- 2025
- Failed Apr 11
Canvass
3 violations
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned and sanitized
- Non-food/food-contact surfaces clean
- 2024
- Passed Apr 5
Canvass
3 violations
- Non-food/food-contact surfaces clean
- Food-contact surfaces: cleaned and sanitized
- Physical facilities installed, maintained and clean
- 2023
- Passed Aug 23
Canvass Re-Inspection
10 violations
- All food employees have food handler training
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate handwashing sinks properly supplied and accessible
- Food properly labeled; original container
- Wiping cloths: properly used and stored
- Plumbing installed; proper backflow devices
- Allergen training as required
- Non-food/food-contact surfaces clean
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- Failed Aug 16
Canvass
12 violations
- Personal cleanliness
- Food properly labeled; original container
- Non-food/food-contact surfaces clean
- All food employees have food handler training
- Adequate handwashing sinks properly supplied and accessible
- Physical facilities installed, maintained and clean
- Allergen training as required
- Adequate ventilation and lighting; designated areas used
- Wiping cloths: properly used and stored
- Plumbing installed; proper backflow devices
- Previous core violation corrected
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around Jaymay Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.