80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 9 graded inspections since 2020.
- Last inspected Jul 17, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 5 times, plus 6 other repeat issues.
Inspection history 9 visits
- 2025
- Passed Jul 17
Canvass
7 violations
- Food properly labeled; original container
- City of Chicago food service sanitation certificate
- Person in charge present, demonstrates knowledge, and performs duties
- All food employees have food handler training
- Allergen training as required
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Approved thawing methods used
- 2024
- Perfect Dec 19
Canvass Re-Inspection
No violations
- Failed Dec 12
Canvass
4 violations
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- City of Chicago food service sanitation certificate
- Compliance with variance/specialized process/HACCP
- 2023
- Passed Nov 16
Canvass
5 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Plumbing installed; proper backflow devices
- Non-food/food-contact surfaces clean
- Thermometers provided and accurate
- Physical facilities installed, maintained and clean
Nearby
BiteKarma scores around Jaiyen II, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.