76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 8 graded inspections since 2020.
- Last inspected Mar 24, 2025: passed with 1 violation. That was a follow-up after failing on Mar 12, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 5 times, plus 11 other repeat issues.
Inspection history 8 visits
- 2025
- Passed Mar 24
Canvass Re-Inspection
1 violation
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Failed Mar 12
Canvass
14 violations
- Person in charge present, demonstrates knowledge, and performs duties
- Physical facilities installed, maintained and clean
- Food properly labeled; original container
- Proper cold holding temperatures
- City of Chicago food service sanitation certificate
- Approved thawing methods used
- Non-food/food-contact surfaces clean
- Proper date marking and disposition
- Previous core violation corrected
- Proper hot holding temperatures
- Single-use/single-service articles: properly stored and used
- Personal cleanliness
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Insects, rodents, and animals not present
- 2024
- Passed Apr 3
Canvass Re-Inspection
2 violations
- Wiping cloths: properly used and stored
- All food employees have food handler training
- Failed Mar 27
Canvass
13 violations
- In-use utensils: properly stored
- All food employees have food handler training
- Adequate ventilation and lighting; designated areas used
- Wiping cloths: properly used and stored
- Physical facilities installed, maintained and clean
- Consumer advisory provided for raw/undercooked food
- Person in charge present, demonstrates knowledge, and performs duties
- Plumbing installed; proper backflow devices
- City of Chicago food service sanitation certificate
- Food properly labeled; original container
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Insects, rodents, and animals not present
- Single-use/single-service articles: properly stored and used
Nearby
BiteKarma scores around Huaraches Dona Chio, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.