77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 8 graded inspections since 2020.
- Last inspected Jul 17, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Non-food/food-contact surfaces clean, cited 6 times, plus 10 other repeat issues.
Inspection history 8 visits
- 2025
- Passed Jul 17
Canvass
6 violations
- Non-food/food-contact surfaces clean
- Contamination prevented during food preparation, storage and display
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- In-use utensils: properly stored
- Wiping cloths: properly used and stored
- 2024
- Passed Apr 25
Complaint Re-Inspection
2 violations
- Food properly labeled; original container
- Summary report displayed and visible to the public
- Failed Apr 16
Complaint
8 violations
- Garbage and refuse properly disposed; facilities maintained
- Physical facilities installed, maintained and clean
- Proper cooling time and temperature
- Toilet facilities: properly constructed, supplied, and cleaned
- Single-use/single-service articles: properly stored and used
- Non-food/food-contact surfaces clean
- Proper hot holding temperatures
- Food properly labeled; original container
- 2023
- Passed Sep 21
Canvass
12 violations
- Wiping cloths: properly used and stored
- Single-use/single-service articles: properly stored and used
- Utensils, equipment and linens: properly stored, dried, and handled
- Food-contact surfaces: cleaned and sanitized
- Plumbing installed; proper backflow devices
- Contamination prevented during food preparation, storage and display
- All food employees have food handler training
- Toilet facilities: properly constructed, supplied, and cleaned
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate handwashing sinks properly supplied and accessible
Nearby
BiteKarma scores around Happiness, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.