84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 12 graded inspections since 2021.
- Last inspected Apr 8, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Adequate ventilation and lighting; designated areas used, cited 9 times, plus 20 other repeat issues.
Inspection history 12 visits
- 2025
- Passed Apr 8
Canvass
7 violations
- Wiping cloths: properly used and stored
- Proper eating, tasting, drinking, or tobacco use
- Contamination prevented during food preparation, storage and display
- Adequate handwashing sinks properly supplied and accessible
- Physical facilities installed, maintained and clean
- Single-use/single-service articles: properly stored and used
- Adequate ventilation and lighting; designated areas used
- 2024
- Passed Feb 2
Recent Inspection
4 violations
- Allergen training as required
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Toilet facilities: properly constructed, supplied, and cleaned
- Adequate ventilation and lighting; designated areas used
- Passed Jan 18
Canvass Re-Inspection
4 violations
- Toilet facilities: properly constructed, supplied, and cleaned
- Allergen training as required
- Adequate ventilation and lighting; designated areas used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Failed Jan 11
Canvass
9 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Thermometers provided and accurate
- Plumbing installed; proper backflow devices
- Toilet facilities: properly constructed, supplied, and cleaned
- City of Chicago food service sanitation certificate
- Allergen training as required
- All food employees have food handler training
- Warewashing facilities: installed, maintained and used; test strips
- Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Greek Prime, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.