78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 12 graded inspections since 2021.
- Last inspected Jun 3, 2025: passed with 8 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 11 times, plus 22 other repeat issues.
Inspection history 12 visits
- 2025
- Passed Jun 3
Complaint
8 violations
- Proper hot holding temperatures
- Non-food/food-contact surfaces clean
- Contamination prevented during food preparation, storage and display
- Toilet facilities: properly constructed, supplied, and cleaned
- Adequate handwashing sinks properly supplied and accessible
- Wiping cloths: properly used and stored
- Food properly labeled; original container
- Physical facilities installed, maintained and clean
- Passed Feb 19
Complaint
6 violations
- Adequate ventilation and lighting; designated areas used
- Insects, rodents, and animals not present
- Proper hot holding temperatures
- Contamination prevented during food preparation, storage and display
- Single-use/single-service articles: properly stored and used
- Thermometers provided and accurate
- 2024
- Passed Nov 4
Complaint Re-Inspection
4 violations
- Contamination prevented during food preparation, storage and display
- Physical facilities installed, maintained and clean
- Single-use/single-service articles: properly stored and used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Failed Oct 28
Complaint
7 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Proper hot holding temperatures
- Single-use/single-service articles: properly stored and used
- Proper cold holding temperatures
- Previous core violation corrected
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
Nearby
BiteKarma scores around Gourmet Food, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.