86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 9 graded inspections since 2020.
- Last inspected Jul 9, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 6 times, plus 11 other repeat issues.
Inspection history 9 visits
- 2025
- Passed Jul 9
Canvass
5 violations
- Single-use/single-service articles: properly stored and used
- Utensils, equipment and linens: properly stored, dried, and handled
- Contamination prevented during food preparation, storage and display
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- 2024
- Passed Dec 17
Canvass
4 violations
- Non-food/food-contact surfaces clean
- Plumbing installed; proper backflow devices
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Passed Mar 8
Canvass Re-Inspection
7 violations
- Toilet facilities: properly constructed, supplied, and cleaned
- Allergen training as required
- Warewashing facilities: installed, maintained and used; test strips
- Personal cleanliness
- All food employees have food handler training
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Physical facilities installed, maintained and clean
- Passed Mar 7
Canvass
11 violations
- Physical facilities installed, maintained and clean
- All food employees have food handler training
- Personal cleanliness
- Toilet facilities: properly constructed, supplied, and cleaned
- City of Chicago food service sanitation certificate
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Person in charge present, demonstrates knowledge, and performs duties
- Proper cooling methods used; adequate equipment for temperature control
- Proper cold holding temperatures
- Warewashing facilities: installed, maintained and used; test strips
- Allergen training as required
Nearby
BiteKarma scores around Gianna's Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.