80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 16 graded inspections since 2020.
- Last inspected Jun 6, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 13 times, plus 20 other repeat issues.
Inspection history 20 visits
- 2025
- Passed Jun 6
Canvass
6 violations
- All food employees have food handler training
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- Toilet facilities: properly constructed, supplied, and cleaned
- Adequate ventilation and lighting; designated areas used
- Insects, rodents, and animals not present
- 2024
- Passed Nov 25
Canvass Re-Inspection
6 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Plumbing installed; proper backflow devices
- Physical facilities installed, maintained and clean
- All food employees have food handler training
- Adequate ventilation and lighting; designated areas used
- Non-food/food-contact surfaces clean
- Visit Nov 12
Canvass Re-Inspection
11 violations
- Non-food/food-contact surfaces clean
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Insects, rodents, and animals not present
- Procedures for responding to vomiting and diarrheal events
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- All food employees have food handler training
- Warewashing facilities: installed, maintained and used; test strips
- Food-contact surfaces: cleaned and sanitized
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- Plumbing installed; proper backflow devices
- Visit Nov 6
Canvass Re-Inspection
11 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Food-contact surfaces: cleaned and sanitized
- Non-food/food-contact surfaces clean
- Adequate ventilation and lighting; designated areas used
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Procedures for responding to vomiting and diarrheal events
- Warewashing facilities: installed, maintained and used; test strips
- Insects, rodents, and animals not present
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Plumbing installed; proper backflow devices
Nearby
BiteKarma scores around Food on the Run, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.