74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 5 graded inspections since 2022.
- Keeps coming up: Adequate ventilation and lighting; designated areas used, cited 4 times, plus 6 other repeat issues.
- Last inspected Oct 3, 2025: failed with 4 violations. That was over a year ago, so things may have changed.
Inspection history 5 visits
- 2025
- Failed Oct 3
Canvass
4 violations
- Procedures for responding to vomiting and diarrheal events
- Consumer advisory provided for raw/undercooked food
- Insects, rodents, and animals not present
- Food properly labeled; original container
- 2024
- Passed May 28
Canvass Re-Inspection
5 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- Food properly labeled; original container
- Non-food/food-contact surfaces clean
- Failed May 23
Canvass
9 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Non-food/food-contact surfaces clean
- Thermometers provided and accurate
- Physical facilities installed, maintained and clean
- Adequate ventilation and lighting; designated areas used
- Adequate handwashing sinks properly supplied and accessible
- Sewage and wastewater properly disposed
- Food properly labeled; original container
- City of Chicago food service sanitation certificate
- 2023
- Passed Apr 21
Canvass
6 violations
- Adequate ventilation and lighting; designated areas used
- Contamination prevented during food preparation, storage and display
- Physical facilities installed, maintained and clean
- Allergen training as required
- All food employees have food handler training
- Personal cleanliness
Nearby
BiteKarma scores around Fina Estampa, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.