77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 11 graded inspections since 2020.
- Last inspected Jun 5, 2025: passed with 3 violations. That was a follow-up after failing on May 29, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 10 times, plus 13 other repeat issues.
Inspection history 11 visits
- 2025
- Passed Jun 5
Canvass Re-Inspection
3 violations
- Contamination prevented during food preparation, storage and display
- Physical facilities installed, maintained and clean
- Plumbing installed; proper backflow devices
- Failed May 29
Canvass
4 violations
- Previous core violation corrected
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
- Plumbing installed; proper backflow devices
- 2024
- Passed Aug 13
Canvass Re-Inspection
9 violations
- Single-use/single-service articles: properly stored and used
- City of Chicago food service sanitation certificate
- Person in charge present, demonstrates knowledge, and performs duties
- Non-food/food-contact surfaces clean
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Food properly labeled; original container
- Allergen training as required
- In-use utensils: properly stored
- Failed Aug 5
Canvass
16 violations
- Physical facilities installed, maintained and clean
- All food employees have food handler training
- Previous core violation corrected
- Utensils, equipment and linens: properly stored, dried, and handled
- In-use utensils: properly stored
- Proper cold holding temperatures
- Single-use/single-service articles: properly stored and used
- Wiping cloths: properly used and stored
- Allergen training as required
- Food properly labeled; original container
- Proper cooling methods used; adequate equipment for temperature control
- City of Chicago food service sanitation certificate
- Non-food/food-contact surfaces clean
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Person in charge present, demonstrates knowledge, and performs duties
- Adequate handwashing sinks properly supplied and accessible
Nearby
BiteKarma scores around Ethiopian Diamond, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.