En Hakkore 2.0

1467 N Milwaukee Ave, Chicago, IL 60622

Passed · Jul 21, 2025 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2020.
  • Last inspected Jul 21, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 3 times, plus 8 other repeat issues.

Inspection history 6 visits

  1. 2025
  2. Passed Jul 21

    Canvass

    2 violations
    • Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
    • Proper eating, tasting, drinking, or tobacco use
  3. 2024
  4. Passed Oct 10

    Canvass Re-Inspection

    1 violation
    • Non-food/food-contact surfaces clean
  5. Failed Oct 3

    Canvass

    8 violations
    • Consumer advisory provided for raw/undercooked food
    • Previous core violation corrected
    • Adequate handwashing sinks properly supplied and accessible
    • Variance obtained for specialized processing methods
    • Garbage and refuse properly disposed; facilities maintained
    • Compliance with variance/specialized process/HACCP
    • Allergen training as required
    • Non-food/food-contact surfaces clean
  6. 2023
  7. Passed Dec 27

    Canvass

    11 violations
    • Procedures for responding to vomiting and diarrheal events
    • Adequate ventilation and lighting; designated areas used
    • Physical facilities installed, maintained and clean
    • Approved thawing methods used
    • All food employees have food handler training
    • Non-food/food-contact surfaces clean
    • City of Chicago food service sanitation certificate
    • Contamination prevented during food preparation, storage and display
    • In-use utensils: properly stored
    • Food properly labeled; original container
    • Food and nonfood-contact surfaces cleanable, properly designed, constructed and used

Nearby

BiteKarma scores around En Hakkore 2.0, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 88 Swig Same address
  2. 94 Sweetgreen Same address
  3. 89 Tacombi 100 ft
  4. 69 Wh 100 ft
  5. 97 Taco Bell 150 ft