87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 18, 2024: passed with 6 violations. That was a follow-up after failing on Jul 17, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Allergen training as required, cited 3 times, plus 6 other repeat issues.
- Passed 1 of 3 graded inspections since 2024.
Inspection history 4 visits
- 2025
- Visit Feb 3
Canvass
- 2024
- Passed Jul 18
License Re-Inspection
6 violations
- Allergen training as required
- All food employees have food handler training
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Procedures for responding to vomiting and diarrheal events
- Physical facilities installed, maintained and clean
- Adequate ventilation and lighting; designated areas used
- Failed Jul 17
License Re-Inspection
7 violations
- Sewage and wastewater properly disposed
- Adequate ventilation and lighting; designated areas used
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Procedures for responding to vomiting and diarrheal events
- Allergen training as required
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Failed Jul 9
License
9 violations
- Procedures for responding to vomiting and diarrheal events
- Adequate ventilation and lighting; designated areas used
- Insects, rodents, and animals not present
- Allergen training as required
- Warewashing facilities: installed, maintained and used; test strips
- Sewage and wastewater properly disposed
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
Nearby
BiteKarma scores around El Tacotote, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
