84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 27, 2026: passed with 5 violations.
- Passed 4 of 6 graded inspections since 2020.
- Keeps coming up: Non-food/food-contact surfaces clean, cited 6 times, plus 12 other repeat issues.
Inspection history 6 visits
- 2026
- Passed Aug 27
Canvass
5 violations
- Garbage and refuse properly disposed; facilities maintained
- Physical facilities installed, maintained and clean
- Plumbing installed; proper backflow devices
- Non-food/food-contact surfaces clean
- Insects, rodents, and animals not present
- 2024
- Passed Oct 25
Canvass
3 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Insects, rodents, and animals not present
- Non-food/food-contact surfaces clean
- 2022
- Passed Jul 21
Complaint Re-Inspection
9 violations
- Person in charge present, demonstrates knowledge, and performs duties
- In-use utensils: properly stored
- Toilet facilities: properly constructed, supplied, and cleaned
- City of Chicago food service sanitation certificate
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate ventilation and lighting; designated areas used
- Food properly labeled; original container
- Failed Jul 14
Complaint
9 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Food properly labeled; original container
- Insects, rodents, and animals not present
- Toilet facilities: properly constructed, supplied, and cleaned
- Adequate ventilation and lighting; designated areas used
- In-use utensils: properly stored
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
- Non-food/food-contact surfaces clean
Nearby
BiteKarma scores around Dunkin 'Donuts Baskin Robbins, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.