84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2024.
- Last inspected Feb 13, 2025: passed with 1 violation. That was a follow-up after failing on Feb 6, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Contamination prevented during food preparation, storage and display, cited 2 times, plus 2 other repeat issues.
Inspection history 5 visits
- 2025
- Passed Feb 13
Canvass Re-Inspection
1 violation
- Contamination prevented during food preparation, storage and display
- Failed Feb 6
Canvass
8 violations
- Physical facilities installed, maintained and clean
- Insects, rodents, and animals not present
- Plumbing installed; proper backflow devices
- Previous core violation corrected
- Personal cleanliness
- Toilet facilities: properly constructed, supplied, and cleaned
- Contamination prevented during food preparation, storage and display
- Procedures for responding to vomiting and diarrheal events
- 2024
- Passed Mar 8
License
6 violations
- Adequate handwashing sinks properly supplied and accessible
- Allergen training as required
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Warewashing facilities: installed, maintained and used; test strips
- Physical facilities installed, maintained and clean
- Procedures for responding to vomiting and diarrheal events
- Visit Feb 27
License
Nearby
BiteKarma scores around Döner 97, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.