80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Mar 5, 2025: passed with 2 violations. That was a follow-up after failing on Dec 17, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Management, food employee and conditional employee; knowledge, responsibilities and reporting, cited 4 times, plus 5 other repeat issues.
- Passed 3 of 7 graded inspections since 2022.
Inspection history 8 visits
- 2025
- Passed Mar 5
Canvass
2 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Non-food/food-contact surfaces clean
- 2024
- Failed Dec 17
Canvass Re-Inspection
1 violation
- Previous priority foundation violation corrected
- Failed Nov 19
Canvass
6 violations
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Previous core violation corrected
- Thermometers provided and accurate
- In-use utensils: properly stored
- 2022
- Passed Jul 1
Complaint
14 violations
- Person in charge present, demonstrates knowledge, and performs duties
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Food properly labeled; original container
- Single-use/single-service articles: properly stored and used
- City of Chicago food service sanitation certificate
- Sewage and wastewater properly disposed
- All food employees have food handler training
- Personal cleanliness
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- Toxic substances properly identified, stored, and used
- Non-food/food-contact surfaces clean
- Procedures for responding to vomiting and diarrheal events
- Toilet facilities: properly constructed, supplied, and cleaned
Nearby
BiteKarma scores around Deep Purpl, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.