76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Mar 19, 2026: passed with 7 violations.
- Passed 9 of 15 graded inspections since 2020.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 11 times, plus 18 other repeat issues.
Inspection history 17 visits
- 2026
- Passed Mar 19
Complaint
7 violations
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- Personal cleanliness
- Approved thawing methods used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate handwashing sinks properly supplied and accessible
- Insects, rodents, and animals not present
- 2025
- Passed Jan 29
Canvass Re-Inspection
3 violations
- Plumbing installed; proper backflow devices
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
- Failed Jan 22
Canvass
9 violations
- Approved thawing methods used
- Contamination prevented during food preparation, storage and display
- Physical facilities installed, maintained and clean
- Personal cleanliness
- Non-food/food-contact surfaces clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Insects, rodents, and animals not present
- Adequate handwashing sinks properly supplied and accessible
- Plumbing installed; proper backflow devices
- 2024
- Passed Feb 27
Complaint Re-Inspection
12 violations
- Plumbing installed; proper backflow devices
- Contamination prevented during food preparation, storage and display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Non-food/food-contact surfaces clean
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- Previous priority foundation violation corrected
- Wiping cloths: properly used and stored
- Garbage and refuse properly disposed; facilities maintained
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, rodents, and animals not present
Nearby
BiteKarma scores around Chicago Pit Stop BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.