75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2023.
- Last inspected Dec 26, 2024: passed with 2 violations. That was a follow-up after failing on Dec 17, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Contamination prevented during food preparation, storage and display, cited 2 times, plus 1 other repeat issue.
Inspection history 5 visits
- 2024
- Passed Dec 26
Canvass Re-Inspection
2 violations
- Contamination prevented during food preparation, storage and display
- Adequate ventilation and lighting; designated areas used
- Failed Dec 17
Canvass
5 violations
- Plumbing installed; proper backflow devices
- Contamination prevented during food preparation, storage and display
- Consumer advisory provided for raw/undercooked food
- Non-food/food-contact surfaces clean
- Adequate ventilation and lighting; designated areas used
- Visit Dec 5
Non-Inspection
- 2023
- Passed Dec 28
Canvass
8 violations
- Physical facilities installed, maintained and clean
- In-use utensils: properly stored
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Thermometers provided and accurate
- Allergen training as required
- All food employees have food handler training
- Food properly labeled; original container
Nearby
BiteKarma scores around Chi Latin, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
