71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 8 graded inspections since 2024.
- Last inspected Jun 9, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 8 times, plus 15 other repeat issues.
Inspection history 8 visits
- 2025
- Passed Jun 9
Canvass
7 violations
- Non-food/food-contact surfaces clean
- All food employees have food handler training
- Allergen training as required
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- Plumbing installed; proper backflow devices
- 2024
- Passed Dec 10
Short Form Complaint
12 violations
- Food properly labeled; original container
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- All food employees have food handler training
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
- Wiping cloths: properly used and stored
- Utensils, equipment and linens: properly stored, dried, and handled
- Thermometers provided and accurate
- Allergen training as required
- Insects, rodents, and animals not present
- Proper hot holding temperatures
- Passed Nov 14
Complaint Re-Inspection
11 violations
- Wiping cloths: properly used and stored
- Thermometers provided and accurate
- Insects, rodents, and animals not present
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Food properly labeled; original container
- Adequate ventilation and lighting; designated areas used
- Allergen training as required
- Utensils, equipment and linens: properly stored, dried, and handled
- Contamination prevented during food preparation, storage and display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Failed Nov 6
Complaint
13 violations
- Adequate handwashing sinks properly supplied and accessible
- Food properly labeled; original container
- Previous core violation corrected
- Physical facilities installed, maintained and clean
- Thermometers provided and accurate
- Wiping cloths: properly used and stored
- Allergen training as required
- Contamination prevented during food preparation, storage and display
- Insects, rodents, and animals not present
- Adequate ventilation and lighting; designated areas used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Utensils, equipment and linens: properly stored, dried, and handled
- All food employees have food handler training
Nearby
BiteKarma scores around Caribbean Jerk Palace, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.