91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2022.
- Last inspected Mar 14, 2025: passed with 3 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 3 times, plus 2 other repeat issues.
Inspection history 5 visits
- 2025
- Passed Mar 14
Complaint
3 violations
- Single-use/single-service articles: properly stored and used
- Adequate ventilation and lighting; designated areas used
- Physical facilities installed, maintained and clean
- 2024
- Passed Jul 22
Canvass
5 violations
- Physical facilities installed, maintained and clean
- Wiping cloths: properly used and stored
- Toilet facilities: properly constructed, supplied, and cleaned
- Plumbing installed; proper backflow devices
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- 2023
- Passed Apr 17
Complaint
7 violations
- Toilet facilities: properly constructed, supplied, and cleaned
- Allergen training as required
- All food employees have food handler training
- Personal cleanliness
- Plumbing installed; proper backflow devices
- Physical facilities installed, maintained and clean
- Food properly labeled; original container
- 2022
- Passed Aug 12
License
1 violation
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
Nearby
BiteKarma scores around Capriotti's Sandwich Shop, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.