85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2023.
- Last inspected Aug 18, 2025: passed with 5 violations. That was a follow-up after failing on Aug 13, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 4 times, plus 4 other repeat issues.
Inspection history 4 visits
- 2025
- Passed Aug 18
Canvass Re-Inspection
5 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Physical facilities installed, maintained and clean
- Allergen training as required
- All food employees have food handler training
- Non-food/food-contact surfaces clean
- Failed Aug 13
Canvass Re-Inspection
6 violations
- Physical facilities installed, maintained and clean
- Previous priority foundation violation corrected
- Non-food/food-contact surfaces clean
- Allergen training as required
- All food employees have food handler training
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- 2024
- Passed Aug 6
Canvass
7 violations
- Contamination prevented during food preparation, storage and display
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Food properly labeled; original container
- Wiping cloths: properly used and stored
- Personal cleanliness
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- 2023
- Passed Aug 31
License
7 violations
- Physical facilities installed, maintained and clean
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Adequate handwashing sinks properly supplied and accessible
- Adequate ventilation and lighting; designated areas used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Procedures for responding to vomiting and diarrheal events
- Allergen training as required
Nearby
BiteKarma scores around Cairo Kebab, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.