69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 30 of 56 graded inspections since 2020.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 35 times, plus 33 other repeat issues.
- #42 in Chicago's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Oct 7, 2026: failed with 13 violations.
Inspection history 72 visits
- 2026
- Failed Oct 7
Complaint
13 violations
- Proper hot holding temperatures
- Non-food/food-contact surfaces clean
- City of Chicago food service sanitation certificate
- Adequate ventilation and lighting; designated areas used
- Garbage and refuse properly disposed; facilities maintained
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Adequate handwashing sinks properly supplied and accessible
- Food properly labeled; original container
- Insects, rodents, and animals not present
- Person in charge present, demonstrates knowledge, and performs duties
- Personal cleanliness
- Physical facilities installed, maintained and clean
- Toilet facilities: properly constructed, supplied, and cleaned
- Failed Aug 4
Complaint Re-Inspection
8 violations
- Utensils, equipment and linens: properly stored, dried, and handled
- Plumbing installed; proper backflow devices
- In-use utensils: properly stored
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Previous priority foundation violation corrected
- Personal cleanliness
- Sewage and wastewater properly disposed
- Toilet facilities: properly constructed, supplied, and cleaned
- Visit Jul 7
Canvass
- Passed Jul 7
License
2 violations
- All food employees have food handler training
- Allergen training as required