82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2020.
- Last inspected Nov 21, 2024: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Non-food/food-contact surfaces clean, cited 5 times, plus 11 other repeat issues.
Inspection history 6 visits
- 2024
- Passed Nov 21
Canvass
5 violations
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Single-use/single-service articles: properly stored and used
- Toilet facilities: properly constructed, supplied, and cleaned
- Contamination prevented during food preparation, storage and display
- 2021
- Passed Sep 29
Short Form Complaint
4 violations
- Physical facilities installed, maintained and clean
- Adequate handwashing sinks properly supplied and accessible
- Plumbing installed; proper backflow devices
- Contamination prevented during food preparation, storage and display
- Passed Jul 19
Complaint Re-Inspection
11 violations
- Toilet facilities: properly constructed, supplied, and cleaned
- Adequate handwashing sinks properly supplied and accessible
- Contamination prevented during food preparation, storage and display
- Proper cooling methods used; adequate equipment for temperature control
- Physical facilities installed, maintained and clean
- Proper cold holding temperatures
- Insects, rodents, and animals not present
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Summary report displayed and visible to the public
- Plumbing installed; proper backflow devices
- Non-food/food-contact surfaces clean
- Failed Jul 12
Complaint
19 violations
- Proper hot holding temperatures
- Contamination prevented during food preparation, storage and display
- All food employees have food handler training
- Summary report displayed and visible to the public
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Proper cooling methods used; adequate equipment for temperature control
- Non-food/food-contact surfaces clean
- Toilet facilities: properly constructed, supplied, and cleaned
- Thermometers provided and accurate
- Procedures for responding to vomiting and diarrheal events
- Physical facilities installed, maintained and clean
- Plumbing installed; proper backflow devices
- Proper cold holding temperatures
- Food properly labeled; original container
- City of Chicago food service sanitation certificate
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Adequate handwashing sinks properly supplied and accessible
- Person in charge present, demonstrates knowledge, and performs duties
- Insects, rodents, and animals not present
Nearby
BiteKarma scores around Beggars Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.