83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 10 graded inspections since 2020.
- Last inspected Apr 23, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 8 times, plus 10 other repeat issues.
Inspection history 11 visits
- 2025
- Passed Apr 23
Canvass
4 violations
- Adequate handwashing sinks properly supplied and accessible
- Food properly labeled; original container
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- 2024
- Passed Feb 21
Complaint
8 violations
- Wiping cloths: properly used and stored
- Non-food/food-contact surfaces clean
- Physical facilities installed, maintained and clean
- Single-use/single-service articles: properly stored and used
- Contamination prevented during food preparation, storage and display
- In-use utensils: properly stored
- Adequate handwashing sinks properly supplied and accessible
- Utensils, equipment and linens: properly stored, dried, and handled
- 2023
- Passed May 10
Complaint Re-Inspection
5 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Plumbing installed; proper backflow devices
- Food properly labeled; original container
- Failed May 2
Complaint
14 violations
- Non-food/food-contact surfaces clean
- Allergen training as required
- Food-contact surfaces: cleaned and sanitized
- Contamination prevented during food preparation, storage and display
- In-use utensils: properly stored
- Thermometers provided and accurate
- Plumbing installed; proper backflow devices
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Insects, rodents, and animals not present
- Food properly labeled; original container
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Physical facilities installed, maintained and clean
- Adequate ventilation and lighting; designated areas used
- Previous core violation corrected
Nearby
BiteKarma scores around Beggars Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.