74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 10 graded inspections since 2020.
- Last inspected Aug 7, 2025: passed with 4 violations. That was a follow-up after failing on Aug 5, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed and used, cited 8 times, plus 11 other repeat issues.
Inspection history 10 visits
- 2025
- Passed Aug 7
Canvass Re-Inspection
4 violations
- All food employees have food handler training
- Physical facilities installed, maintained and clean
- Insects, rodents, and animals not present
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Failed Aug 5
Canvass Re-Inspection
6 violations
- Previous priority foundation violation corrected
- All food employees have food handler training
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Insects, rodents, and animals not present
- Physical facilities installed, maintained and clean
- Failed Jul 24
Canvass
11 violations
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Allergen training as required
- Physical facilities installed, maintained and clean
- Warewashing facilities: installed, maintained and used; test strips
- Adequate handwashing sinks properly supplied and accessible
- Insects, rodents, and animals not present
- Proper cold holding temperatures
- Proper hot holding temperatures
- All food employees have food handler training
- Management, food employee and conditional employee; knowledge, responsibilities and reporting
- Proper cooling methods used; adequate equipment for temperature control
- 2024
- Perfect Oct 24
Complaint Re-Inspection
No violations
Nearby
BiteKarma scores around Bacci Pizzeria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.