81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 13 graded inspections since 2020.
- Last inspected Aug 8, 2025: passed with 3 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facilities installed, maintained and clean, cited 8 times, plus 17 other repeat issues.
Inspection history 13 visits
- 2025
- Passed Aug 8
Canvass
3 violations
- Thermometers provided and accurate
- Physical facilities installed, maintained and clean
- Non-food/food-contact surfaces clean
- Passed Apr 1
Canvass Re-Inspection
6 violations
- Garbage and refuse properly disposed; facilities maintained
- Plumbing installed; proper backflow devices
- Contamination prevented during food preparation, storage and display
- Thermometers provided and accurate
- Utensils, equipment and linens: properly stored, dried, and handled
- Physical facilities installed, maintained and clean
- Failed Mar 25
Canvass
7 violations
- Garbage and refuse properly disposed; facilities maintained
- Thermometers provided and accurate
- Utensils, equipment and linens: properly stored, dried, and handled
- Physical facilities installed, maintained and clean
- Contamination prevented during food preparation, storage and display
- Previous core violation corrected
- Plumbing installed; proper backflow devices
- 2024
- Passed Feb 28
Canvass
7 violations
- Food-contact surfaces: cleaned and sanitized
- Personal cleanliness
- Allergen training as required
- Physical facilities installed, maintained and clean
- Food and nonfood-contact surfaces cleanable, properly designed, constructed and used
- Adequate ventilation and lighting; designated areas used
- All food employees have food handler training
Nearby
BiteKarma scores around Atotonilco Taqueria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.