69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2022.
- Last inspected Nov 21, 2025: passed with 8 violations.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 16 other repeat issues.
- #8 in Woodstock's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 8 visits
- 2025
- Passed Nov 21
Routine
8 violations
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper date marking and disposition
- Minor Adequate handwashing facilities supplied and accessible
- Minor Physical facilities installed, maintained, and clean
- Minor Contamination prevented during food preparation, storage, display
- Passed Jun 4
Routine
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained, and clean
- Minor Contamination prevented during food preparation, storage, display
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- Minor Warewashing facilities: installed, maintained, used; test strips
- Passed Jan 15
Followup
12 violations
- Minor Proper date marking and disposition
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Minor In-use utensils: properly stored
- Minor Nonfood-contact surfaces clean
- Minor Proper date marking and disposition
- Minor Physical facilities installed, maintained, and clean
- Minor Food properly labeled; original container
- Minor Food stored covered
- Failed Jan 6
Routine
17 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Critical Hands clean and properly washed
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Proper date marking and disposition
- Minor Proper date marking and disposition
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Contamination prevented during food preparation, storage, display
- Minor Food properly labeled; original container
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Nonfood-contact surfaces clean
Nearby
BiteKarma scores around Wow Pho & Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.