Woodstock
BiteKarma BiteKarma

Volcano Steak & Sushi

2990 Eagle Dr Ste 100-101, Woodstock, GA 30189

Passed · Nov 17, 2025 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2022.
  • Last inspected Nov 17, 2025: passed with 6 violations, 2 critical.
  • Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 6 other repeat issues.
  • #9 in Woodstock's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 6 critical violations in the last two years.

Inspection history 6 visits

  1. 2025
  2. Passed Nov 17

    Routine

    6 violations, 2 critical
    • Critical Proper cold holding temperatures
    • Critical Time as a public health control: procedures and records
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Management knowledge, responsibilities, reporting
    • Minor Posted: permit/inspection/choking poster/handwashing
  3. Passed Apr 4

    Followup

    2 violations
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor Adequate ventilation and lighting; designated areas used
  4. Passed Feb 3

    Routine

    8 violations, 4 critical
    • Critical Time as a public health control: procedures and records
    • Critical Hands clean and properly washed
    • Critical Proper hot holding temperatures
    • Critical Proper cold holding temperatures
    • Minor Proper eating, tasting, drinking, or tobacco use
    • Minor Toxic substances properly identified, stored, used
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor In-use utensils: properly stored
  5. 2024
  6. Passed Apr 5

    Routine

    5 violations, 4 critical
    • Critical Time as a public health control: procedures and records
    • Critical Proper cold holding temperatures
    • Critical No bare hand contact with ready-to-eat foods or approved alternate method properly followed
    • Critical Proper cooling time and temperature
    • Minor Nonfood-contact surfaces clean