87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2022.
- Last inspected Dec 4, 2025: perfect, no violations.
- Keeps coming up: Proper cold holding temperatures, cited 10 times, plus 6 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 8 visits
- 2025
- Perfect Dec 4
Routine
No violations
- Passed Feb 13
Followup
6 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Thermometers provided and accurate
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Certified food protection manager
- Minor PIC present, demonstrates knowledge, performs duties
- 2024
- Passed Dec 19
Followup
9 violations, 5 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Certified food protection manager
- Minor Thermometers provided and accurate
- Passed Oct 23
Routine
8 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Adequate handwashing facilities supplied and accessible
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Certified food protection manager
Nearby
BiteKarma scores around Hampton Inn, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.