85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2023.
- Last inspected May 1, 2026: passed with 7 violations.
- No critical violations in the last two years.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 6 times, plus 9 other repeat issues.
Inspection history 6 visits
- 2026
- Passed May 1
Routine
7 violations
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor In-use utensils: properly stored
- 2025
- Passed Sep 10
Routine
6 violations
- Minor Personal cleanliness
- Minor Personal cleanliness
- Minor Toxic substances properly identified, stored, used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food properly labeled; original container
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Feb 3
Routine
6 violations
- Minor Personal cleanliness
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Personal cleanliness
- Minor Garbage/refuse properly disposed; facilities maintained
- 2024
- Passed Jun 11
Routine
4 violations
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper cooling methods used: adequate equipment for temperature control
Nearby
BiteKarma scores around Jimmy John's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.