84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2022.
- Last inspected Jun 22, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 5 times, plus 10 other repeat issues.
Inspection history 9 visits
- 2026
- Passed Jun 22
Routine
6 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- 2025
- Passed Dec 11
Routine
7 violations
- Minor Thermometers provided and accurate
- Minor Single-use/single-service articles: properly stored, used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Personal cleanliness
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Contamination prevented during food preparation, storage, display
- Minor Warewashing facilities: installed, maintained, used; test strips
- 2024
- Passed Dec 9
Routine
8 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Physical facilities installed, maintained, and clean
- Minor Plumbing installed; proper backflow devices
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Passed Sep 23
Routine
3 violations
- Minor Proper date marking and disposition
- Minor Contamination prevented during food preparation, storage, display
- Minor Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around DKs Bar-B-Q, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.