Red Owl Coffee Company
1272 S Houston Lake Rd, Warner Robins, GA 31088
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2026.
- Last inspected Oct 13, 2026: passed with 1 violation.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 13
Routine
1 violation
- Minor Food properly labeled; original container
- Passed Sep 9
Routine
4 violations
- Minor Personal cleanliness
- Minor Food properly labeled; original container
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Perfect May 19
Followup
No violations
- Passed May 14
Routine
11 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Insects, rodents, and animals not present
- Minor Toxic substances properly identified, stored, used
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Adequate ventilation and lighting; designated areas used
- Minor Toxic substances properly identified, stored, used
- Minor Response procedures for vomiting and diarrheal events
- Minor Insects, rodents, and animals not present
- Minor Management knowledge, responsibilities, reporting
Nearby
BiteKarma scores around Red Owl Coffee Company, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.