The Watering Hole Sports Bar Grill
123 Tri-County Plaza, Villa Rica, GA 30180
Passed · Jul 6, 2026 Directions
69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2022.
- Last inspected Jul 6, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Food separated and protected, cited 8 times, plus 10 other repeat issues.
- #1 in Villa Rica's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 6
Routine
7 violations, 2 critical
- Critical Food separated and protected
- Critical Food separated and protected
- Minor Contamination prevented during food preparation, storage, display
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper date marking and disposition
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Proper date marking and disposition
- 2025
- Passed Nov 12
Routine
7 violations, 1 critical
- Critical Food separated and protected
- Minor Toxic substances properly identified, stored, used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Proper date marking and disposition
- Passed Apr 2
Routine
8 violations, 1 critical
- Critical Food separated and protected
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper date marking and disposition
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate handwashing facilities supplied and accessible
- Minor Contamination prevented during food preparation, storage, display
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- 2024
- Passed Sep 30
Routine
7 violations, 2 critical
- Critical Food separated and protected
- Critical Food separated and protected
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Proper date marking and disposition
