73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2022.
- Last inspected Jun 12, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 7 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 6 visits
- 2025
- Passed Jun 12
Routine
2 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Plumbing installed; proper backflow devices
- 2024
- Passed Nov 14
Routine
8 violations, 1 critical
- Critical Food separated and protected
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Insects, rodents, and animals not present
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed May 30
Routine
8 violations, 4 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Minor Adequate handwashing facilities supplied and accessible
- Minor Insects, rodents, and animals not present
- Minor Physical facilities installed, maintained, and clean
- Minor Nonfood-contact surfaces clean
- Passed Feb 6
Routine
12 violations, 1 critical
- Critical Food separated and protected
- Minor Approved thawing methods used
- Minor Insects, rodents, and animals not present
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Consumer advisory provided for raw and undercooked foods
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Nickie's 1971, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.