86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2022.
- Last inspected Jun 22, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 6 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jun 22
Routine
3 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas used
- Minor PIC present, demonstrates knowledge, performs duties
- 2025
- Passed Dec 29
Routine
2 violations
- Minor Adequate ventilation and lighting; designated areas used
- Minor Adequate handwashing facilities supplied and accessible
- Passed Jun 16
Routine
14 violations, 1 critical
- Critical Food in good condition, safe, and unadulterated
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Management knowledge, responsibilities, reporting
- Minor Personal cleanliness
- Minor Contamination prevented during food preparation, storage, display
- Minor Toxic substances properly identified, stored, used
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Toxic substances properly identified, stored, used
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- 2024
- Passed Dec 9
Routine
3 violations, 1 critical
- Critical Proper cooling time and temperature
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Proper cooling methods used: adequate equipment for temperature control
Nearby
BiteKarma scores around Saigon Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.