85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 12 of 14 graded inspections since 2023.
- Last inspected Oct 6, 2026: perfect, no violations.
- Keeps coming up: food separated and protected, cited 4 times, plus 14 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 14 visits
- 2026
- Perfect Oct 6
Routine
No violations
- Passed May 6
Followup
6 violations, 1 critical
- Critical food separated and protected
- Minor insects, rodents, and animals not present
- Minor proper date marking and disposition
- Minor adequate handwashing facilities supplied & accessible
- Minor proper cooling methods used: adequate equipment for temperature control
- Minor adequate ventilation and lighting; designated areas used
- Failed Apr 30
Routine
18 violations, 2 critical
- Critical food separated and protected
- Critical proper cold holding temperatures
- Minor contamination prevented during food preparation, storage, display
- Minor plumbing installed; proper backflow devices
- Minor food-contact surfaces: cleaned & sanitized
- Minor nonfood-contact surfaces clean
- Minor food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor food-contact surfaces: cleaned & sanitized
- Minor proper cooling methods used: adequate equipment for temperature control
- Minor utensils, equipment and linens: properly stored, dried, handled
- Minor in-use utensils: properly stored
- Minor toxic substances properly identified, stored, used
- Minor insects, rodents, and animals not present
- Minor toxic substances properly identified, stored, used
- Minor food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor adequate handwashing facilities supplied & accessible
- Minor nonfood-contact surfaces clean
- Minor physical facilities installed, maintained, and clean
- Perfect Apr 22
Routine
No violations
Nearby
BiteKarma scores around Skip's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.