81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2022.
- No critical violations in the last two years.
- Last inspected Feb 27, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 5 other repeat issues.
Inspection history 4 visits
- 2025
- Passed Feb 27
Routine
6 violations
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Nonfood-contact surfaces clean
- Minor Toxic substances properly identified, stored, used
- Minor Plumbing installed; proper backflow devices
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- 2024
- Passed Aug 14
Routine
6 violations
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor In-use utensils: properly stored
- Minor Washing fruits and vegetables
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- 2023
- Passed Jul 21
Routine
12 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Insects, rodents, and animals not present
- Minor Single-use/single-service articles: properly stored, used
- Minor Contamination prevented during food preparation, storage, display
- Minor Adequate handwashing facilities supplied and accessible
- Minor Adequate ventilation and lighting; designated areas used
- Minor Contamination prevented during food preparation, storage, display
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- 2022
- Passed Aug 12
Routine
2 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Adequate handwashing facilities supplied and accessible
Nearby
BiteKarma scores around Rising Son, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.