Suwanee
BiteKarma BiteKarma

Rajni South Indian Cuisine

3230 Caliber St Ste C-101, Suwanee, GA 30024

Passed re-check · Apr 27, 2026 Directions
63
Poor BiteKarma score 63 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2023.
  • Last inspected Apr 27, 2026: passed with 1 violation, 1 critical.
  • Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 4 other repeat issues.
  • #4 in Suwanee's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 6 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 27

    Followup

    1 violation, 1 critical
    • Critical Proper cold holding temperatures
  3. Passed Jan 20

    Routine

    14 violations, 3 critical
    • Critical Proper cold holding temperatures
    • Critical Time as a public health control: procedures and records
    • Critical Proper hot holding temperatures
    • Minor Food properly labeled; original container
    • Minor Contamination prevented during food preparation, storage, display
    • Minor In-use utensils: properly stored
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Management knowledge, responsibilities, reporting
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Response procedures for vomiting and diarrheal events
    • Minor Food properly labeled; original container
    • Minor Proper cooling methods used: adequate equipment for temperature control
    • Minor Approved thawing methods used
    • Minor Adequate ventilation and lighting; designated areas used
  4. 2025
  5. Passed Feb 17

    Routine

    9 violations, 2 critical
    • Critical Proper cold holding temperatures
    • Critical Time as a public health control: procedures and records
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor In-use utensils: properly stored
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Proper eating, tasting, drinking, or tobacco use
  6. 2023
  7. Perfect Oct 11

    Initial

    No violations