Suwanee
BiteKarma BiteKarma

Hyderabad Cafe

3230 Caliber St Ste D 101-102, Suwanee, GA 30024

Passed re-check · Feb 16, 2026 Directions
57
Poor BiteKarma score 57 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Feb 16, 2026: passed with 12 violations, 1 critical. That was a follow-up after failing on Feb 4, 2026.
  • Passed 3 of 4 graded inspections since 2024.
  • Keeps coming up: Food separated and protected, cited 2 times, plus 9 other repeat issues.
  • #3 in Suwanee's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 5 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Feb 16

    Followup

    12 violations, 1 critical
    • Critical Food separated and protected
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor Insects, rodents, and animals not present
    • Minor Wiping cloths: properly used and stored
    • Minor Warewashing facilities: installed, maintained, used; test strips
    • Minor Posted: permit/inspection/choking poster/handwashing
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Contamination prevented during food preparation, storage, display
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  3. Failed Feb 4

    Routine

    27 violations, 3 critical
    • Critical Proper cold holding temperatures
    • Critical No bare hand contact with ready-to-eat foods or approved alternate method properly followed
    • Critical Food separated and protected
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor Insects, rodents, and animals not present
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Management knowledge, responsibilities, reporting
    • Minor Response procedures for vomiting and diarrheal events
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Personal cleanliness
    • Minor Proper eating, tasting, drinking, or tobacco use
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor PIC present, demonstrates knowledge, performs duties
    • Minor Hot and cold water available; adequate pressure
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Food properly labeled; original container
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor In-use utensils: properly stored
    • Minor Warewashing facilities: installed, maintained, used; test strips
    • Minor In-use utensils: properly stored
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Hot and cold water available; adequate pressure
    • Minor Contamination prevented during food preparation, storage, display
  4. 2025
  5. Passed Oct 20

    Routine

    4 violations, 1 critical
    • Critical Food obtained from approved source
    • Minor Proper date marking and disposition
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Utensils, equipment and linens: properly stored, dried, handled
  6. 2024
  7. Perfect Sep 10

    Initial

    No violations