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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 16, 2026: passed with 6 violations. That was a follow-up after failing on Sep 3, 2026.
- Passed 3 of 5 graded inspections since 2024.
- Keeps coming up: Proper cold holding temperatures, cited 6 times, plus 12 other repeat issues.
- #1 in Suwanee's Hall of Shame, among the lowest BiteKarma scores in the city.
- 9 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 16
Followup
6 violations
- Minor In-use utensils: properly stored
- Minor Physical facilities installed, maintained, and clean
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Insects, rodents, and animals not present
- Minor Toxic substances properly identified, stored, used
- Minor Nonfood-contact surfaces clean
- Failed Sep 3
Routine
25 violations, 5 critical
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Critical Proper cold holding temperatures
- Minor Contamination prevented during food preparation, storage, display
- Minor Toxic substances properly identified, stored, used
- Minor Toxic substances properly identified, stored, used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Insects, rodents, and animals not present
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Personal cleanliness
- Minor In-use utensils: properly stored
- Minor Contamination prevented during food preparation, storage, display
- Minor Food-contact surfaces: cleaned and sanitized
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Single-use/single-service articles: properly stored, used
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Nov 24
Followup
9 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Physical facilities installed, maintained, and clean
- Minor Plumbing installed; proper backflow devices
- Failed Nov 19
Routine
15 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Hands clean and properly washed
- Critical Food obtained from approved source
- Minor Adequate handwashing facilities supplied and accessible
- Minor Adequate handwashing facilities supplied and accessible
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Insects, rodents, and animals not present
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper date marking and disposition
- Minor Food stored covered
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Approved thawing methods used
- Minor Toxic substances properly identified, stored, used
Nearby
BiteKarma scores around Dosti, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.