66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 29, 2026: passed with 3 violations. That was a follow-up after failing on Sep 15, 2026.
- Passed 3 of 5 graded inspections since 2024.
- Keeps coming up: Food separated and protected, cited 3 times, plus 8 other repeat issues.
- #1 in Stone Mountain's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 29
Followup
3 violations
- Minor Insects, rodents, and animals not present
- Minor Physical facilities installed, maintained, and clean
- Minor Nonfood-contact surfaces clean
- Failed Sep 15
Routine
14 violations, 1 critical
- Critical Food separated and protected
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Physical facilities installed, maintained, and clean
- Minor Response procedures for vomiting and diarrheal events
- Minor Sewage and wastewater properly disposed
- Minor In-use utensils: properly stored
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Certified food protection manager
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Proper date marking and disposition
- Minor Management knowledge, responsibilities, reporting
- Minor Adequate handwashing facilities supplied and accessible
- Passed Feb 13
Followup
6 violations, 1 critical
- Critical Food separated and protected
- Minor Management knowledge, responsibilities, reporting
- Minor Insects, rodents, and animals not present
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Posted: permit/inspection/choking poster/handwashing
- Failed Feb 3
Routine
11 violations, 2 critical
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Contamination prevented during food preparation, storage, display
- Minor Management knowledge, responsibilities, reporting
- Minor Response procedures for vomiting and diarrheal events
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper date marking and disposition
- Minor Nonfood-contact surfaces clean
- Minor Certified food protection manager
Nearby
BiteKarma scores around Expo Lounge, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.